"Safer food, better health" - the theme of this year's World Food Safety Day is to highlight the role that safe, nutritional food plays in ensuring human health and well-being and calls for a set of specific actions to make food safer.

One of such challenges is sustainable infection prevention and preservation of food, especially due to many pathogenic antibiotic-resistant bacterial strains transmitted in the food chain. Therefore, alternative methods of infection prevention and food preservation are being considered.

The aim of this project is to develop a new strategy based on enzybiotics (antimicrobial enzymes) which specifically target pathogenic bacteria leaving natural microflora untouched.        


More information on the SafeFoodCtrl project: 
SafeFoodCtrl

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